Avocados are in season – my tips to keep them fresh and ready to eat all year round.

Tip 1: Peel and puree your avocado, squeeze some lemon juice and freeze them immediately in an airtight container.
They will last for up to 6 months frozen. just remember to label the container with the freezing date.

Tip 2: To speed up the ripening, place an unripened Avocado into a brown paper bag and secure the top.
They will ripen even quicker if you also place a banana in the bag.

Tip 3: Rub lemon onto any remaining cut avocado and wrap it tight with plastic cling wrap to secure the freshness and to avoid rotting.

Follow Home Sorted’s board Kitchen Sorted! on Pinterest.

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