Caring for your kitchen knives
Step 1: Wash and rinse them with hot soapy water
Step 2: Dry thoroughly to avoid rust (very important)
Step 3: Store them in a chopping board or wrap them in a soft paper towel to avoid contact with other utensils.
Step 4: Always use a wooden or plastic chopping board, Glass, ceramic or marble boards will ruin your knives blade.
Step 5: Sharpen as required
Result: Strong, sharp and rust free knives.

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